Boska
Soft Product Knife
Soft Product Knife
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This professional knife effortlessly cuts through soft products. The knife is made of corrosion-resistant Japanese steel and high-quality plastic. Thanks to the handy BOSKA color concept, you avoid cross-contamination and always comply with strict HACCP requirements.
Made of corrosion-resistant Japanese steel
This knife is perfect for both professional uses in the plant-based sector and in the home. The blade (140 mm/5.5 in. long cutting edge) is made of high-quality, corrosion-resistant Japanese steel, making it extremely easy to cut attractive pieces of all your soft products.
Professional knife for soft products
This professional knife with has an extra low blade. This ensures less resistance when cutting and less surface area for the product to stick to. Soft products can be cut quickly and skillfully, with minimum effort and cutting loss.
HACCP-compliant knives
HACCP food safety regulations are strict in the food industry. To help you comply, you can use the handy BOSKA color concept. The color of the handle lets you easily remember the type of product the knife can be used to cut: red for red bacterium product, white for white mold product, and blue for blue vein 'cheese' product.
Easy to clean after use
Hand washes the professional knife after use. It can also be cleaned in the dishwasher, but we do not recommend this. If cleaned in the dishwasher, this can increase the risk of damage to the knife and the blade will dull more quickly. Dry the kitchen knives thoroughly afterward with a kitchen towel.
This professional knife effortlessly cuts through soft products. The knife is made of corrosion-resistant Japanese steel and high-quality plastic. Thanks to the handy BOSKA color concept, you avoid cross-contamination and always comply with strict HACCP requirements.
Knife made of corrosion-resistant Japanese steel
The blade (140 mm/5.5 in. long cutting edge) is made of high-quality, corrosion-resistant Japanese steel, making it extremely easy to cut attractive pieces of all your soft products.
Professional cheese knife for soft
This professional knife as an extra low blade. This ensures less resistance when cutting and less surface area for product to stick to. Soft products can be cut quickly and skillfully, with minimum effort and cutting loss.
HACCP Compliant Knives
HACCP food safety regulations are strict in the food industry. To help you comply, you can use the handy BOSKA color concept. The color of the handle lets you easily remember the type of product the knife can be used to cut: red for red bacterium product, white for white mold product and blue for blue 'cheese' product. Black is for general use.
Easy to clean after use
Hand wash the professional knife – part of the BOSKA 1896 collection – after use. It can also be cleaned in the dishwasher, but we do not recommend this. If cleaned in the dishwasher, this can increase the risk of damage to the knife and the blade will dull more quickly. Dry the kitchen knives thoroughly afterwards with a kitchen towel.
