The Straight Cutter for Divide-O-Matic®, 8.3 inch, is designed to cut perfectly even portions of cheese. When slicing a whole cheese, you first remove the core. Then, you slice precise straight portions to sell to your customers. This cutting method minimizes waste, making the Straight Cutter an essential tool for the Cheese Cutter Divide-O-Matic®.
In the series of professional cheese knives, the Double Handled Knife Professional Black 13 inch is an essential tool. The raised handles allow you to keep your hands free from the table while cutting, ensuring precise and safe handling.
Need to cut large cheeses down to size? With the Double Handled Knife PRO, you can slice through big cheeses with minimal effort. Cheeses with a dense structure and higher hardness are easily tackled thanks to the 14.2 inch blade length.
With the Heart Knife for the Divide-O-Matic®, you can remove the center of a whole cheese in a controlled way. This center section is the most flavorful part of the cheese. By removing the center first, you can more easily cut neat, retail-ready pieces with a blunt point from the remaining cheese. This makes the cheese easier to package and prevents sharp points from drying out.
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
Indispensable for the cheese professional, Boska’s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
